| 30 ml | (2 tbsp) | Sesame oil |
| 30 ml | (2 tbsp) | Low salt soy sauce |
| 20 ml | (4 tsp) | Lemon juice |
| 1 | Garlic clove, crushed | |
| 15 ml | (1 tbsp) | Dried chili peppers |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
| 30 ml | (2 tbsp) | Sesame oil |
| 30 ml | (2 tbsp) | Low salt soy sauce |
| 20 ml | (4 tsp) | Lemon juice |
| 1 | Garlic clove, crushed | |
| 15 ml | (1 tbsp) | Dried chili peppers |
| Salt and pepper |
1. Mix together.
2. Add salt and pepper to taste.
3. Serve.
| 1 | Medium tomato, diced | |
| 1/2 | Mango, diced | |
| 15 ml | (1 tbsp) | Onion, diced |
| 20 ml | (4 tsp) | Lime juice |
| 15 ml | (1 tbsp) | Extra virgin olive oil |
| 5 ml | (1 tsp) | Chives, chopped |
| 5 ml | (1 tsp) | Cilantro, chopped |
| Salt and pepper |
1. Mix all ingredients.
2. Add salt and pepper to taste.
3. Serve.