Spicy Kabobs

1/2 c. catsup
2 tsp. mustard
Dash hot sauce (Texas Pete)
1/2 c. honey
2 tbsp. vinegar

Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.

Basic Mayonnaise

1 large egg

1 Tbsp fresh lemon juice

1 Tbsp Dijon mustard

1 1/4 cups vegetable oil, divided

Use metal blade to process egg, lemon juice, mustard and 1 Tbsp oil in work bowl for 60 seconds. While machine is running, pour 1/4 cup oil into small pusher. When it has dribbled through the hole in the bottom of the small pusher, remove small pusher from feed tube and gradually add remaining oil, while machine continues to run. Mayonnaise will thicken as oil is added.