Yogurt Whole Wheat Quick Bread

4 Tbsp applesauce

6 Tbsp honey

1 cup plain yogurt

1 egg

1/4 cup lemon juice

1 cup white flour

1 cup whole wheat flour

1 1/2 tsp baking soda

Preheat oven to 375*F. Lightly grease a 9x5 loaf pan.

In a large bowl, combine applesauce and honey, whisk in yogurt, egg and lemon juice. Fold flours and baking soda into the yogurt mixture, stirring just enough to blend, pour into pan.

Bake about 50 minutes, until toothpick comes out clean.

Simple Whole Wheat Bread

3 cups warm water

2 packages dry yeast

1/4 cup honey

5 cups bread flour

3 Tbsp applesauce

1 tsp salt

~ 3 1/2 cups whole wheat flour

2 Tbsp coconut oil

In a large bowl, mix water, yeast and honey. Add bread flour and stir to bombine. Let rest for 30 minutes or until big and fluffy. Mix in applesauce and salt. Stir in 2 cups whole wheat flour. Knead, adding whole wheat flour, until not really sticky, just pulling away from the bowl.

Place in a greased bowl and turn once to the surface of the dough. Let rise in a warm place until doubled. Punch down and divide into two loaves. Place in greased loaf pans and allow to rise until dough has topped pans by one inch. Bake at 350*F for 25 to thirty minutes. Brush with coconut oil.

Oatmeal Whole Wheat Quick Bread

2 cups rolled oats

2 cups whole wheat flour

4 tsp baking powder

1 tsp salt

3 Tbsp honey

2 Tbsp vegetable oil

2 cups milk

Preheat oven to 450*F.

Grind oatmeal in food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil, then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Shape into a ball and place on a lightly oiled baking sheet.

Bake in preheated oven for about 20 minutes or until bottom of loaf sounds hollow when tapped.

Whole Wheat Pancakes

1 cup oats

1/2 cup all-purpose flour

1/2 cup whole wheat flour

1/4 cup brown sugar

3/4 Tbsp baking powder

1/4 tsp salt

1/2 Tbsp cinnamon

1/3 cup applesauce

2 eggs

1 cup milk

Pulse oats in cuisinart until they resemble a coarse flour. Add remaining ingredients and process to mix. Drop by 1/4 cups on preheated griddle.