Banana Waffles

3 cups flour

1 tsp salt

4 Tbsp baking powder

1/2 Tbsp cinnamon

1 1/2 cups milk

2 large eggs

1Tbsp honey

1 Tbsp vanilla extract

4 ripe, mashed bananas

Mix dry ingredients, mix wet ingredients and add to dry, stir until just blended.

Banana Bread

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup white sugar
• 1 egg
• 5 tablespoons milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1 cup mashed bananas
• 1/2 cup chopped walnuts (optional)

1. Sift together flour, baking soda, baking powder, and salt.
2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Banana Waffles

3 cups flour

1 tsp salt

4 Tbsp baking powder

1/2 Tbsp cinnamon

1 1/2 cups milk

2 large eggs

1 Tbsp honey

1 Tbsp vanilla extract

4 ripe bananas, mashed

1. Preheat waffle iron.
2. Place the first 4 ingredients in a bowl and combine.
3. Place the remaining wet ingredients in a separate bowl and combine.
4. Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
5. Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
6. Serve with desired accompaniments.*

* Place leftover waffles in labeled freezer bags. Pop in the toaster until warmed through to serve.