Cafe Rio Chicken

3 chicken breasts

1 can green chile sauce

1 cup chicken broth

1 Tbsp cumin

1/2 onion, cut in rings

3 cloves of garlic, minced

juice of 1/2 lime

chopped fresh cilantro to tast

Place chicken breasts in crock pot, pour green chile sauce and chicken broth over the top and add cumin, garlic, lime juice and cilantro. Place onion rings on top of chicken, they will be removed and discarded when chicken is cooked. Cook for 4 hours, shred meat and cook for another hour.

Cafe Rio beef

3 lbs chuck roast

1 can green chile sauce

1 cup beef broth

1 small can tomato sauce

1 Tbsp cumin

1/2 onion, cut in rings

3 cloves of garlic, minced

Place chuck roast in crock pot, pour green chile sauce, beef broth and tomato sauce over the top and add cumin and garlic. Place onion rings on top, they will be removed and discarded once the roast is cooked. Cook on low for 8 to 9 hours or until meat falls apart easily.

Shred beef into a different container, strain juices and pour over shredded roast.

Cilantro Lime Rice

4 cups chicken broth

2 cups rice

2 cloves of garlic

1/2 bunch cilantro

1 can green chilies

1/4 onion

juice of 1/2 lime

Blend garlic, cilantro, green chilies and onion together in food processor. Add all ingredients to your rice and cook rice as directed.