Flourless Nut Butter Chocolate Chip Cookies

1 cup firmly packed brown sugar

1 cup nut butter

1 large egg (I used Flax Seed Gel: heat 1 Tbs. Ground Flax Seed with 3 Tbs. Water over medium-low heat until you get an egg white consistency)

1 tsp. baking soda

1/2 tsp. vanilla extract

1 cup chocolate chips

• Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels.

• Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined cookie sheet.

• Bake at 350° F. for 12 minutes or until puffed and golden brown (cookies will be soft in the center).

• Cool cookies on baking sheet for 5 minutes, remove and finish cooling on a wire rack.

German Cut-Out Cookies

1 cup butter, softened

2 cups brown sugar

2 eggs

1 Tbsp vanilla

4 cups flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

Preheat oven to 350*F. Grease cookie sheets.

Cream together butter and brown sugar. Beat in the eggs and vanilla until well blended. Combine flour, baking powder, baking soda and salt, stir into creamed mixture. Roll out on a lightly floured surface, cut our and bake for 8-10 minutes. Cool on cookie sheet for 5 minutes, transfer to wire rack.

Nussknacker

280 gr Zucker

1 Ei + 1 Dotter

Zitronensaft

ganze Haselnuesse

Zucker und Ei fest vermehren, etwas Zitronensaft zugeben, 15 Minuten ruehren.

In kleinen Haeufchen auf ein Backblech geben, Nuss obendrauf druecken, vorsichtig backen.