Flourless Nut Butter Chocolate Chip Cookies

1 cup firmly packed brown sugar

1 cup nut butter

1 large egg (I used Flax Seed Gel: heat 1 Tbs. Ground Flax Seed with 3 Tbs. Water over medium-low heat until you get an egg white consistency)

1 tsp. baking soda

1/2 tsp. vanilla extract

1 cup chocolate chips

• Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels.

• Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined cookie sheet.

• Bake at 350° F. for 12 minutes or until puffed and golden brown (cookies will be soft in the center).

• Cool cookies on baking sheet for 5 minutes, remove and finish cooling on a wire rack.