Banana Waffles

3 cups flour

1 tsp salt

4 Tbsp baking powder

1/2 Tbsp cinnamon

1 1/2 cups milk

2 large eggs

1 Tbsp honey

1 Tbsp vanilla extract

4 ripe bananas, mashed

1. Preheat waffle iron.
2. Place the first 4 ingredients in a bowl and combine.
3. Place the remaining wet ingredients in a separate bowl and combine.
4. Slowly add the dry ingredients into the wet until combined. Do not over mix, its ok if there are a few lumps.
5. Pour 1/2 cup of batter into a greased waffle iron and cook for about 3-4 minutes (or according to manufacturer’s directions).
6. Serve with desired accompaniments.*

* Place leftover waffles in labeled freezer bags. Pop in the toaster until warmed through to serve.