1 can green chile sauce
1 cup chicken broth
1 Tbsp cumin
1/2 onion, cut in rings
3 cloves of garlic, minced
juice of 1/2 lime
chopped fresh cilantro to tast
Place chicken breasts in crock pot, pour green chile sauce and chicken broth over the top and add cumin, garlic, lime juice and cilantro. Place onion rings on top of chicken, they will be removed and discarded when chicken is cooked. Cook for 4 hours, shred meat and cook for another hour.
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