1 can green chile sauce
1 cup beef broth
1 small can tomato sauce
1 Tbsp cumin
1/2 onion, cut in rings
3 cloves of garlic, minced
Place chuck roast in crock pot, pour green chile sauce, beef broth and tomato sauce over the top and add cumin and garlic. Place onion rings on top, they will be removed and discarded once the roast is cooked. Cook on low for 8 to 9 hours or until meat falls apart easily.
Shred beef into a different container, strain juices and pour over shredded roast.
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