1 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 1/4 cups vegetable oil, divided
Use metal blade to process egg, lemon juice, mustard and 1 Tbsp oil in work bowl for 60 seconds. While machine is running, pour 1/4 cup oil into small pusher. When it has dribbled through the hole in the bottom of the small pusher, remove small pusher from feed tube and gradually add remaining oil, while machine continues to run. Mayonnaise will thicken as oil is added.
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