Oatmeal Whole Wheat Quick Bread

2 cups rolled oats

2 cups whole wheat flour

4 tsp baking powder

1 tsp salt

3 Tbsp honey

2 Tbsp vegetable oil

2 cups milk

Preheat oven to 450*F.

Grind oatmeal in food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil, then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Shape into a ball and place on a lightly oiled baking sheet.

Bake in preheated oven for about 20 minutes or until bottom of loaf sounds hollow when tapped.