Wednesday, March 2, 2011

Yogurt Whole Wheat Quick Bread

4 Tbsp applesauce
6 Tbsp honey
1 cup plain yogurt
1 egg
1/4 cup lemon juice
1 cup white flour
1 cup whole wheat flour
1 1/2 tsp baking soda

Preheat oven to 375*F. Lightly grease a 9x5 loaf pan.
In a large bowl, combine applesauce and honey, whisk in yogurt, egg and lemon juice. Fold flours and baking soda into the yogurt mixture, stirring just enough to blend, pour into pan.
Bake about 50 minutes, until toothpick comes out clean.

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