Wednesday, March 2, 2011

Hasty Chocolate Puddding

1/2 cup white sugar
1/3 cup cocoa powder
3 Tbsp corn starch
2 cups milk
2 tsp vanilla

In microwave-safe bowl, mix sugar, cocoa and corn starch. Whisk in milk, a little at a time, until smooth. Place in microwave and cook on high for 3 minutes. Stir, then cook at 1 minute intervals, stirring in between, until shiny and thick, Stir in vanilla.

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