1 Tbsp sugar
1 1/2 cups warm water
2 1/2 cups GF flour
1 1/2 Tbsp oil
2 Tbsp Xantham Gum or gelatin
1 tsp salt
3 eggs
1 tsp vinegar
Combine yeast, water and sugar in small bowl. Mix flour, xantham gum and salt in large bowl. Mix eggs, oil and vinegar in separate bowl. Add wet ingredients to dry ingredients. Blend dough in mixer for 4 minutes.
Put dough in bread pan and let rise until dough is 1 inch from top of pan.
Bake at 375*F for 45-60 minutes.
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