1/2 cup sugar
2 Tbsp yeast
4 cups flour
3 eggs
1 Tbsp salt
Stir all dry ingredients together until well mixed. Add hot tap water and beat well. Add margarine and eggs, mixing well. Stir in 1 3/4 cups additional flour, mixing with a spoon or dough hook. Allow to rise once. Punch down. Roll out and cut or form into desired shapes. Cover with a clean cloth and allow to rise again. Bake in oven preheated to 375*F for approximately 10 minutes
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