Thursday, February 17, 2011

Fast and Easy Pancakes

2 cups milk
1/2 cup white sugar
2 eggs
1 tsp vegetable oil
1 tsp vanilla extract
2 cups all-purpose flour
1 1/2 Tbsp baking powder

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

Heat a lightly oiled griddle over medium high heat. Pour or scoop the batter onto the griddle, about 1/4 cup of batter at a time.

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