Saturday, November 12, 2011

Chipotle Chicken with Green Peppers

2 medium green bell peppers, cut into strips
1 large onion, thinly sliced
4 chicken thighs and 4 chicken drumsticks (or any combination thereof..I just fit as much chicken as I can in one layer in my crockpot)
1 TBSP chili powder
2 tsp dried oregano
1 jar (16 oz) chipotle salsa
1/2 cup ketchup
2 tsp ground cumin
1/2 tsp salt
Rice or noodles to go along

Place the peppers in onion in your crockpot. Then add the chicken. Sprinkle the chicken with the chili powder and oregano. Then cover it with chipotle salsa. Cook on high for 2-3 hours or on low for 7-8 hours until the chicken is cooked through. Remove chicken from crockpot, leaving the sauce. Add the ketchup, cumin, and salt to the sauce and cook on high for 15 minutes, uncovered. Pour sauce over chicken. Serve over rice (my fav) or noodles.
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