Breakfast Potatoes with Sausage

-- bunch of red potatoes
-- 1 yellow onion
-- package of breakfast sausage, precooked and chopped
-- 2 T olive oil
--a sprinkle each of kosher salt and black pepper
--wash potatoes well, and chop them into chunks.
--chop up the onion
--toss the veggies with the olive oil, salt and pepper.
--layer the sausage on top.
--cover and cook on low for 6-8 hours.

Serve with applesauce