Saturday, November 12, 2011

Chocolate Chex Breakfast Sticks

1/2 cup Peanut Butter

1 1/2 Tbs. Agave Nectar

2/3 cup Crushed Chocolate Chex cereal (or other gluten free cereal)

1/3 cup almond flour

  • Mix everything together in a bowl. Form into 6 sticks and wrap individually in wax paper.
    • I store mine in an airtight container in the freezer.
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