Green Eggs and Ham Quiche

For the crust:

4 cups of Frozen Shredded Hash Browns, thawed

1 Tbs. Oil (I used Grapeseed Oil, but Olive, Canola, etc. would work fine)

Salt and Pepper, to taste

• Toss together the thawed hash browns, oil and seasonings.

• Press into a 9 x 13 pan.

For the filling:

8 oz. of fresh spinach

1 cup smoked ham or breakfast sausage

10 eggs

2 2/3 cups of milk

Salt and Pepper to taste

To make the filling:

• Process eggs. Add fresh spinach. Puree until smooth.

• Add milk to the spinach/egg mixture and puree until combined.

• Season with salt and pepper, set aside.

To assemble the Quiche:

• In the shredded hash brown lined pan, sprinkle with ham (or sausage).

• Pour the spinach/egg custard over the hash brown and ham or sausage layer.

• Bake at 325º F. for about 55 minutes, then check for doneness. A knife inserted in the middle should come out clean.